- Separate the Eggs into two bowls, whisk the egg whites till they form soft peaks. In the Egg yolks add the remaining ingredients and whisk.
- Fold the mixture into the egg whites.
- Heat a frying pan to a medium/high heat, adding a little oil to the pan to stop sticking.
- Place tablespoonfuls of the mixture into the pan, leave a few mins and flip. Cook until done.
Makes approx. 10 small pancakes